Using entire males for meat...

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Rob R
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Joined: Sat Mar 05, 2005 9:30 pm
Location: Yorkshire Ings
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Re: Using entire males for meat...

Post by Rob R »

ann wrote:Hi rob

Where do you send your cattle for slaughter, its interesting that you say the cattle settle when left, do you always send more than one in at a time?
Not always, no. They go to Mounfield's in Bubwith, usually. We took a couple of OTM into Glaves at Brompton last year, too, and they also killed them the next day.
cairnhill
Posts: 42
Joined: Sun Jul 31, 2011 9:43 am

Re: Using entire males for meat...

Post by cairnhill »

Rachael@BRIL
Posts: 10
Joined: Wed Jan 25, 2012 11:59 am

Re: Using entire males for meat...

Post by Rachael@BRIL »

This is Part 2 of that research http://jas.fass.org/content/45/4/699.full.pdf

Makes for an interesting read. Makes me think I'll go with my gut feeling and avoid using bulls as I daren't risk people finding the meat 'tough', especially when what we ourselves have eaten melted in the mouth.

Thank you for all the input and information very helpful.
Rachael@BRIL
Posts: 10
Joined: Wed Jan 25, 2012 11:59 am

Re: Using entire males for meat...

Post by Rachael@BRIL »

cairnhill wrote:I've managed to find part two:

http://www.animal-science.org/content/45/4/699.full.pdf
Great minds think alike :) didn't see your post until after I'd submitted mine too!! Like buses :P
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