Not always, no. They go to Mounfield's in Bubwith, usually. We took a couple of OTM into Glaves at Brompton last year, too, and they also killed them the next day.ann wrote:Hi rob
Where do you send your cattle for slaughter, its interesting that you say the cattle settle when left, do you always send more than one in at a time?
Using entire males for meat...
Re: Using entire males for meat...
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- Posts: 10
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Re: Using entire males for meat...
This is Part 2 of that research http://jas.fass.org/content/45/4/699.full.pdf
Makes for an interesting read. Makes me think I'll go with my gut feeling and avoid using bulls as I daren't risk people finding the meat 'tough', especially when what we ourselves have eaten melted in the mouth.
Thank you for all the input and information very helpful.
Makes for an interesting read. Makes me think I'll go with my gut feeling and avoid using bulls as I daren't risk people finding the meat 'tough', especially when what we ourselves have eaten melted in the mouth.
Thank you for all the input and information very helpful.
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- Posts: 10
- Joined: Wed Jan 25, 2012 11:59 am
Re: Using entire males for meat...
Great minds think alikecairnhill wrote:I've managed to find part two:
http://www.animal-science.org/content/45/4/699.full.pdf

