Heifer Dilema - Advice needed
When we started with the Dexters a couple of years ago we bought a couple of cheap heifers and later a bull to go with them.
After he'd done the business we put the bull in the freezer and very nice he's tasting to As a result of his administrations one of the ladies has had two crops of calves but we have had problems with the other one. She aborted a deformed calf after three or four months and since then has steadfastly refused to get into calf despite of running with two seperate bulls. She is most definately barren.
The time has come for her to go but my options are limited. She is over 30 months of age and none of the fairly local abbatoirs cater for over 30 month slaughter, so the closest is in Crewe which is a good 3 hours drive with a trailer away.
On the bonus side their killing price is £60 which is fully £40 cheaper than the local people. Once they have dressed the carcass, they will also butcher it, bag it and seal it for me at 42 pence a kilo. This is the option that we are considering. The journey with the trailer is going to be a bind but the collection of the meat afterwards will be alright because we can combine the second journey with a visit to my mother who only lives about twenty minutes from there.
My other option is take the cow to a local market and sell it there as a barren. The going rate for barrens is about 50 to 70 pence per kilo on the hoof. With it being an unusual breed, the chances are that I could get less than 50 p for her and what with commission from the auctioneers this will mean a very poor return for her.
The sticking point thats effecting my decision making is that I don't know how good the meat from her is going to be. She's over three years old and is almost as broad as she is long. She's a fat beggar and I simply don't know what to do for the best.
After he'd done the business we put the bull in the freezer and very nice he's tasting to As a result of his administrations one of the ladies has had two crops of calves but we have had problems with the other one. She aborted a deformed calf after three or four months and since then has steadfastly refused to get into calf despite of running with two seperate bulls. She is most definately barren.
The time has come for her to go but my options are limited. She is over 30 months of age and none of the fairly local abbatoirs cater for over 30 month slaughter, so the closest is in Crewe which is a good 3 hours drive with a trailer away.
On the bonus side their killing price is £60 which is fully £40 cheaper than the local people. Once they have dressed the carcass, they will also butcher it, bag it and seal it for me at 42 pence a kilo. This is the option that we are considering. The journey with the trailer is going to be a bind but the collection of the meat afterwards will be alright because we can combine the second journey with a visit to my mother who only lives about twenty minutes from there.
My other option is take the cow to a local market and sell it there as a barren. The going rate for barrens is about 50 to 70 pence per kilo on the hoof. With it being an unusual breed, the chances are that I could get less than 50 p for her and what with commission from the auctioneers this will mean a very poor return for her.
The sticking point thats effecting my decision making is that I don't know how good the meat from her is going to be. She's over three years old and is almost as broad as she is long. She's a fat beggar and I simply don't know what to do for the best.
- Broomcroft
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Her age means that the meat will be excellent! Make sure if you can that she hangs for 3 - 4 weeks.... preferably 4.
We had a tasting and the over 3 years old heifer was by far the better meat and every butcher I meet says that the mature animal will 'eat better!'
Sadly, I sold most of her and rather wish I hadn't!
We had a tasting and the over 3 years old heifer was by far the better meat and every butcher I meet says that the mature animal will 'eat better!'
Sadly, I sold most of her and rather wish I hadn't!
- Broomcroft
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John - There's a list of abattoirs for OTM at: http://www.food.gov.uk/foodindustry/mea ... /otmplants.
I'd do the trip and put her in the freezer. Sounds great and lots say the same. Yummy! If you're passing our door, Shrewsbury, drop a few steaks in please!
I'd do the trip and put her in the freezer. Sounds great and lots say the same. Yummy! If you're passing our door, Shrewsbury, drop a few steaks in please!
Clive
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We put heifers like her in the freezer before and they tasted alright. If she is hanging with fat you can always trim some off. This also a very good reason, being so fat, for her not holding to the bull. If you think you have given her enough chances then it looks like a trip to your Mam is on the cards. Have you looked for a bloke who does the slaughtering on-site. We have done it when our abbatoir was closed down the down side is you are not legally allowed to sell the meat.
Rob H
Snipesbay 32350
Pembs
Snipesbay 32350
Pembs
I hesitate to add a reply as I don't want to offend but are you sure she is fat, or could it be that she 'blew up' just after conception? Is it more than ten months since she was with a bull?
One of our girls is huge and has been for months. Someone told us around February/March time that she looked like she was big and couldn't be long before she calved so we kept an expectant eye on her in February, March, April - we're still waiting....
(Having done our calculations and wondered a hundred times if she'd been with the bull when she shouldn't have and we'd missed it we've came to the conclusion that she could only be due late Oct/Nov/Dec!)
One of our girls is huge and has been for months. Someone told us around February/March time that she looked like she was big and couldn't be long before she calved so we kept an expectant eye on her in February, March, April - we're still waiting....
(Having done our calculations and wondered a hundred times if she'd been with the bull when she shouldn't have and we'd missed it we've came to the conclusion that she could only be due late Oct/Nov/Dec!)
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