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Dexter beef
Posted: Mon Nov 30, 2015 9:15 pm
by Rob R
I seem to have been getting more enquiries for Dexter beef via the Dexter Cattle Society website of late, has anyone else noticed similar?
Re: Dexter beef
Posted: Tue Dec 01, 2015 6:04 pm
by Jac
No.
Re: Dexter beef
Posted: Tue Dec 01, 2015 8:43 pm
by Duncan MacIntyre
I do not think I have ever had any enquiries.
Duncan
Re: Dexter beef
Posted: Tue Dec 01, 2015 10:17 pm
by Jac
Duncan MacIntyre wrote:I do not think I have ever had any enquiries.
Duncan
No, I haven't either.
Re: Dexter beef
Posted: Wed Dec 02, 2015 1:25 am
by Rob R
Oh, I thought something had perhaps happened since the meeting. It must be completely random.
Re: Dexter beef
Posted: Wed Dec 02, 2015 7:15 pm
by Jac
Rob R wrote:Oh, I thought something had perhaps happened since the meeting. It must be completely random.
I didn't go to the meeting did anyone else?
Re: Dexter beef
Posted: Wed Dec 02, 2015 7:24 pm
by Mark Bowles
Yes I went, it was very informative, 3 speakers and a butchery demo by Paul Mac which was very interesting on his dexter experiences. As with all these events you tend to pick up quality bits of info by just talking to people. There is a revamped beef leaflet on the way for your customers.
Re: Dexter beef
Posted: Thu Dec 03, 2015 8:18 pm
by Rob R
I have just received the report. As it came across the emphasis was more on production than sales but I just wondered what the conclusions were on the proportions of cuts? We're doing fewer joints and more steaks, mince & dice these days.