Posted: Wed Nov 10, 2010 1:50 pm
My normal abattoir was fully booked until after Christmas, so I have been forced to use a different one which although closer is more expensive (£270 instead of £180 for kill, butcher and pack).
Having unloaded the animal I was asked whether I wanted to clean my trailer there (£5) instead of having the normal undertaking to clean decleration. I took them up on this as I normally have to clean my trailer in the road and spend as long cleaning the road afterwards as the trailer itself.
This did make me wonder about the point of the cleaning decleration. The dirt inside the trailer is from my own holding and therefore irrelevant to my holding from an animal heath perspective, surely what they should be more bothered about is cross contamination at the abattoir from other vehicles? So doesn't this makes washing at the abattoir pointless?
I went this morning to pick up the offal and fully expected the liver to have been condemned for fluke, but it wasn't. This surprised me as the past 3 animals have been and this one has been with the same animals throughout its life. When I asked them they said "it depends upon the meat inspector". They only did 4 cattle yesterday including my own.
This of course has got me thinking:
- have I unnecessarily treated the other animals in the herd (I would prefer not to treat them as a routine)?
- could the other "condemned" livers have been fine?
- am I better off having a faecal egg count done?
Having unloaded the animal I was asked whether I wanted to clean my trailer there (£5) instead of having the normal undertaking to clean decleration. I took them up on this as I normally have to clean my trailer in the road and spend as long cleaning the road afterwards as the trailer itself.
This did make me wonder about the point of the cleaning decleration. The dirt inside the trailer is from my own holding and therefore irrelevant to my holding from an animal heath perspective, surely what they should be more bothered about is cross contamination at the abattoir from other vehicles? So doesn't this makes washing at the abattoir pointless?
I went this morning to pick up the offal and fully expected the liver to have been condemned for fluke, but it wasn't. This surprised me as the past 3 animals have been and this one has been with the same animals throughout its life. When I asked them they said "it depends upon the meat inspector". They only did 4 cattle yesterday including my own.
This of course has got me thinking:
- have I unnecessarily treated the other animals in the herd (I would prefer not to treat them as a routine)?
- could the other "condemned" livers have been fine?
- am I better off having a faecal egg count done?