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Posted: Fri Jan 16, 2009 9:00 am
by Broomcroft
I thought these links might be of interest to those like me that are into the benefits of grass-fed beef...
Grass-Fed Video
Smart Pasture Operation
Edited By Broomcroft on 1232092935
Posted: Fri Jan 16, 2009 9:20 am
by Penny
Thank you Clive, very useful.
Where do you find the time to find, AND READ, all this info?! You really cannot sleep much!
Posted: Fri Jan 16, 2009 9:28 am
by Broomcroft
I'm lambing Penny. Sleep, what's that!
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Posted: Fri Jan 16, 2009 12:51 pm
by Colin
Hi Clive, this is very helpful and timely. I'm playing around with creating my own web page at the moment, and I will be creating a section on benefits of grass fed beef.
Colin
Posted: Fri Jan 16, 2009 1:31 pm
by nuttalls
Broomcroft wrote:I'm lambing Penny. Sleep, what's that!
wot sheep clive? we,ve got texels,blue texels and heather has few jacobs lambing early march this time.
Posted: Fri Jan 16, 2009 2:16 pm
by Saffy
We had our first lamb on 3rd January, very cute, ours are Greyface Dartmoors so the lambs are sweet.
Stephanie
Posted: Fri Jan 16, 2009 2:24 pm
by Broomcroft
Posted: Fri Jan 16, 2009 2:44 pm
by Broomcroft
Sorry Jean, forgot, we've got pedigree Shropshire Sheep (they don't eat trees) and our main flock are Lleyns. We're also crossing Shropshire's on Lleyns this year. In tests, a good Shropshire on Lleyn will give as good as a Charolais on Lleyn. Never tried a Texel but might do.
Posted: Fri Jan 16, 2009 3:21 pm
by Saffy
We have tried a Greyface Dartmoor tup on a Texel ewe - the resulting lambs grew bigger more quickly than the pure Greyface, I think maybe because the Texel milks better.......but they all taste equally fantastic! She hasn't lambed yet this year - she is due next week.
Stephanie :D
Posted: Fri Jan 16, 2009 6:48 pm
by Colin
Thanks Clive, if you don't mind me using some of those links you've found that'll be a great help. I have a PC and I'm using software from Virtual Mechanics called Sitespinner to build the web site which I find very good.
http://www.virtualmechanics.com/?app=spinner&ver=270f;
Not published anything yet as I'm only 50% through creating the content. I'll send you a link when its available.
Colin
Posted: Fri Jan 16, 2009 8:35 pm
by ann
Hi clive
have you got the computer hitch up in your lambing shed?
Posted: Sun Jan 18, 2009 12:58 pm
by Broomcroft
No, but I've got a bed up there Ann, otherwise known as a big bale of straw. The sheep woke me up last night, they were eating my hay pillow. No manners these sheep. We had a little rush of lambs, and now nothing for nearly a week but they all look like they're just about to pop. Really annoying.
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Posted: Mon Jul 27, 2009 6:17 pm
by Broomcroft
Just bringing up this old subject again for those interested in grass-fed beef.
I have added more links to www.grassfed.co.uk and smartened it up a bit.
The thing with grass-fed and where the Dexter comes in BIG-TIME, is genetics. I have added a link to a site which is dedicated to grass-fed genetics where they say out loud that when it comes to grass-fed, or naturally raised, healthy, sustainable beef, size does matter and "Less Is More". There are interesting details on the importance of carcass scoring etc etc.
Edited By Broomcroft on 1248715466
Posted: Wed Jul 29, 2009 11:15 pm
by CarolineL
Great site Clive with lots of interesting and useful info - another one for the favourites list!
Thanks
Caroline
Posted: Thu Jul 30, 2009 8:02 am
by Broomcroft
Again, for anyone interested in grass-fed beef and how healthy it is and how good it is for the planet and the animals, there is a very well written article called "Cattle Carbon", written by Christopher Thomas-Everard, the chairman of the National Beef Association. Thanks to Beryl for pointing this one out.
A lot of people think that you just take a cow and let it eat grass. It's far more than that.
Here's a link (which may expire in time):
http://www.nationalbeefassociation.com/ ... ...sID=222
Edited By Broomcroft on 1248937432