hi,
Does anyone have any good recipes for beef sausages,a junior member of our clan "hates " burgers.
Thanks
Pudser
beef sausages
- Broomcroft
- Posts: 3005
- Joined: Wed Sep 06, 2006 4:42 am
- Location: Shropshire, England
- Contact:
- Broomcroft
- Posts: 3005
- Joined: Wed Sep 06, 2006 4:42 am
- Location: Shropshire, England
- Contact:
Here's a website dedicated to sausages with links on to how to make, suppliers, equipment, and links to recipe sites. Looks quite good.
www.sausagemaking.co.uk
Edited By Broomcroft on 1251102434
www.sausagemaking.co.uk
Edited By Broomcroft on 1251102434
Clive
Keep it simple, salt pepper and 10% breadcrumbs
they go grey and look awful if you dont eat them quickly buts that no preservatives for you
start with 10g of salt per kg of finished product and see if that works.
weschenfelder scottish beef seasoning is very good, bright pink but wrks well and will beat any other bought in seasoning in our taste tests. you need to add your own rusk
dom
they go grey and look awful if you dont eat them quickly buts that no preservatives for you
start with 10g of salt per kg of finished product and see if that works.
weschenfelder scottish beef seasoning is very good, bright pink but wrks well and will beat any other bought in seasoning in our taste tests. you need to add your own rusk
dom