Posted: Sat Feb 09, 2008 8:40 pm
Last summer we started a popular thread on this site wondering if any one had made any hay in the period June /July. We were all concerned as to the feed value of this cut, later in the year, (August) we were able to make a second cut of silage and also bale some small bale hay.
Now we have had the feed analysis reports back which I would like to share with you.
First cut silage June/July
DM 27.8 Protein 9.4 D value 58.5 ME 9.4 PH 3.9 NDF 56.6, ( this is not a surprise given the stemmy nature of the cut being weeks late) ADF 37.3
Second cut (August)
DM 38.6 Protein 15.1 D value 69.6 ME 11.1 PH 4.4 NDF 47.3, ADF 30.4
The small bales have an ME of 9.1 protein of 16.5 and D value of 59.6
My point is that like many Dexter owners we prefer to feed just hay and silage and no concentrates but again like you all, I am concerned with keeping the condition of the herd.
So what do we feed, the herd are quite happy to eat both the small bale hay and the second cut, but are not interested in the first cut unless its accompanied by some molasses.
My problem is that we do not have enough second cut to go through until early May, when we reckon to turn them out and most of the small bale hay has also gone. But we have plenty of first cut, but do we use it, if not, what would you do.
Thanks for your comments/advice in advance
Now we have had the feed analysis reports back which I would like to share with you.
First cut silage June/July
DM 27.8 Protein 9.4 D value 58.5 ME 9.4 PH 3.9 NDF 56.6, ( this is not a surprise given the stemmy nature of the cut being weeks late) ADF 37.3
Second cut (August)
DM 38.6 Protein 15.1 D value 69.6 ME 11.1 PH 4.4 NDF 47.3, ADF 30.4
The small bales have an ME of 9.1 protein of 16.5 and D value of 59.6
My point is that like many Dexter owners we prefer to feed just hay and silage and no concentrates but again like you all, I am concerned with keeping the condition of the herd.
So what do we feed, the herd are quite happy to eat both the small bale hay and the second cut, but are not interested in the first cut unless its accompanied by some molasses.
My problem is that we do not have enough second cut to go through until early May, when we reckon to turn them out and most of the small bale hay has also gone. But we have plenty of first cut, but do we use it, if not, what would you do.
Thanks for your comments/advice in advance