Posted: Sun Nov 04, 2007 10:55 pm
hi
as i have just had my first dexter put in the freezer i now face finding someone to take my next years steers, and i have, thankfully. my question is what sort of age is best for slaughter. does it differ between short and non-short and also what would be the selling price to a butcher for a ready to kill steer.
many thanks for any help
cyndy
as i have just had my first dexter put in the freezer i now face finding someone to take my next years steers, and i have, thankfully. my question is what sort of age is best for slaughter. does it differ between short and non-short and also what would be the selling price to a butcher for a ready to kill steer.
many thanks for any help
cyndy