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Posted: Tue Jul 24, 2007 10:41 am
by Broomcroft
We spoke to a specialist butcher today who does all rare and monority breeds. He said "Out of all the minority/rare breeds, Dexter has the most distinctive taste and is very beefy".

He wants more Dexter but can't find any, but we do not have a supplier in his area on DBO.

Posted: Tue Jul 24, 2007 8:44 pm
by 106-1100209741
Whereabouts is he?

Posted: Wed Jul 25, 2007 6:35 am
by Broomcroft
We don't give out customer details, not even location. We give a list of producers to the customer and let them make their minds up who to contact, unless the customer asks for people to get in touch and then we would email the contact details to the people on the DBO list. We wouldn't do it via this board because most DBO people don't even use it, so wouldn't be very pleased, naturally.

Posted: Wed Jul 25, 2007 9:17 pm
by 106-1100209741
Sorry, didn't realise he was a customer - got the impression it was a 'chance' conversation. Wouldn't have asked if I thought it was a customer of yours and wasn't intending to undermine your brilliant DBO website. Apologies again.

Posted: Thu Jul 26, 2007 7:45 am
by Broomcroft
Hi June - I think I should be the one saying sorry. My post reads as bossy, which I certanly didn't mean to be. That's the trouble with emails etc sometimes. :)

Posted: Fri Jul 27, 2007 1:55 am
by wagra dexters
Last night one of our customers (Pub & Dexter) told us he had seen a program the previous night featuring Dexter meat. There is another 'Great British Menu' listed for tonight. I hope it is a repeat. He was very impressed with the program.

Posted: Fri Jul 27, 2007 1:38 pm
by Broomcroft
Yes Margaret. This was on TV here a few months ago. I won't tell you the results! Wait till you see the recipe, and what else he cooks...it's amazing.

Posted: Fri Jul 27, 2007 1:48 pm
by wagra dexters
Clive, I did remember that you had mentioned it, but hadn't given it a thought for ages. Unfortunately, tonight's show was not about Dexter meat. It was on Lifestyle Food, so I will keep an eye out for it again.