Beef Carcase - How much meat from carcase
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- Posts: 30
- Joined: Wed Nov 30, 2005 4:23 pm
I am about to kill a couple of steers which I have finished. All previous carcases have gone straight to a farm shop but this time, due to local interest, I am keeping one for myself to sell. The butcher is going to cut it up and vacuum pack it for me and as I don't want to freeze it I want to have enough customers waiting. The beast will be about 200kg dead going on previous ones I have sold whole. If I were to sell it in boxes approximately how many boxes would I have to find customers for?