Dexter Cattle For Sale Discussion Board

I had an interesting chat with a friend on the telephone the other night. He sells interesting countryside artifacts at about half a dozen antique fairs each year. He was telling me about some horn trainers that he'd aquired. There were two metal tips that fitted over the ends of each horn with wir...

Hopefully I will be purchasing dexters again within the next twelve months or just as soon as we have managed to relocate. I fully intend to use the facility that this forum offers, inorder to do so but I would make two requests from the vendors on here. One I've mentioned before on a previous occa...

No Sylvia, we're too old for that now, although about fifteen years ago we were all set for a move there. My wife had got a physio job lined up but the sale of our place here fell through. We've often thought what might have been, my youngest could have played cricket for NZ and been an All Black :...

I just have the three Dexters at the moment, along with two freezers that are full to the brim with beef and pork. Now that our strapping sons are off at university, we find ourselves eating beef virtually everyday to try and make inroads into it. I have a dexter cow and her two entire sons. One wi...

Questions! Are those natural casings? Do you not add any water? How long do they have to dry? That's some fancy equipment! I use the grinder/sausage attachment for my Kitchen Aid (and it's not the big one!). Kathy They are natural casings. We buy them salted and then soak them prior to use. You can...

Here's another one we do regularly. I used chopped cold Dexter beef from yesterdays beef joint. I suppose it counts as a bit of a stir fry. You need 8 oz of already cooked cold beef cubed. 4 oz chopped fresh mushrooms Small onion. Peeled and chopped fairly finely. Soy sauce Lea and Perrins sauce En...

is ? We are going to make ten pounds of Dexter Beef sausage tonight. As long as my OH doesn't put a greasy thumb on the lense, there's going to be a rough guide as to what we do, along with compulsory photographs. We kicked in with about 8lb of Dexter stewing beef and just over 2lb of boned belly p...

Sylvia. In the short time that I've known of you, you've had such a lot to put up with. Bad news after bad news, I'm sorry that it has come to this and I'm sure that everyone will join in with me when I say " All the best for the future and that things are on the up from here on in" All t...